3rd Place, 2009-2010 PLDT-DPC Telephone Directory Cover Visual Art National Competition. The winning smile with his mother Tita Letty.
Showing posts with label Hagonoy. Show all posts
Showing posts with label Hagonoy. Show all posts
Saturday, February 7, 2009
Update: Maestrong Marc
Congratulations once again to Marc, for winning in the recent PLDT-DPC painting competition.
3rd Place, 2009-2010 PLDT-DPC Telephone Directory Cover Visual Art National Competition. The winning smile with his mother Tita Letty.
3rd Place, 2009-2010 PLDT-DPC Telephone Directory Cover Visual Art National Competition. The winning smile with his mother Tita Letty.
Friday, January 30, 2009
Maestrong Marc
Today is Marc Salamat's birthday, one of my cousins, and as a gift, I would like to share some of his paintings here on my blog.
He calls this "Pakitanggilas" oil-on-canvass, one of 3 Runner-up Winners at ArtPetron painting contest last August 2008.
"Paboritong Kasuotan ni Ina" oil-on-canvas, Finalist in 41st Shell National Students Art competition October 2008
"The Hope Will Come" oil on canvas, December 2008, a portrait of his Father.
"Muni-Muni" oil-on-canvass, 2007.
You can view more of Marc's paintings on his multiply account
Happy Birthday, Marc! Isa kang tunay na alagad ng sining!
He calls this "Pakitanggilas" oil-on-canvass, one of 3 Runner-up Winners at ArtPetron painting contest last August 2008.
"Paboritong Kasuotan ni Ina" oil-on-canvas, Finalist in 41st Shell National Students Art competition October 2008
"The Hope Will Come" oil on canvas, December 2008, a portrait of his Father.
"Muni-Muni" oil-on-canvass, 2007.
You can view more of Marc's paintings on his multiply account
Happy Birthday, Marc! Isa kang tunay na alagad ng sining!
Fried Milkfish and Nipa Vinegar of Hagonoy
One of my favorite Ulam, Fried Bangus or milkfish, The best when matched with different dippings or side dish - pure vinegar from Hagonoy, fried eggplants, fresh tomatoes and "bagoong" or shrimp paste.
Yes, the dish looks like Daing na Bangus or marinated milkfish but it's not, we just fried it that way. That is, fresh milk fish cut half from the back, head to tail, and divided into four pieces, add a little salt and pepper and it's ready to fry.
Another thing I really miss is the Sukang Hagonoy, just like Sukang Paombong, there's sweetness in it's sour taste, only thing is I'm sure I'm having pure vinegar because it's from my Uncle's Sasahan (nipa cluster) and Tuba (it's like an alcoholic drink among the farmers) straight to the Tapayan (big clay jars).
My Mom prepared this dish many times when we're home back in the Philippines last December, because she knows we really miss the kind of fish not present here in Shang. Thanks Mom!
Yes, the dish looks like Daing na Bangus or marinated milkfish but it's not, we just fried it that way. That is, fresh milk fish cut half from the back, head to tail, and divided into four pieces, add a little salt and pepper and it's ready to fry. Another thing I really miss is the Sukang Hagonoy, just like Sukang Paombong, there's sweetness in it's sour taste, only thing is I'm sure I'm having pure vinegar because it's from my Uncle's Sasahan (nipa cluster) and Tuba (it's like an alcoholic drink among the farmers) straight to the Tapayan (big clay jars).
My Mom prepared this dish many times when we're home back in the Philippines last December, because she knows we really miss the kind of fish not present here in Shang. Thanks Mom!
Tuesday, January 20, 2009
FlipTrip 04: RomanCandle
This is how we lit a Romancandle - the Sumera way on new year's eve...
P(I have a lot of photos to post for the new year but I've been busy packing and unpacking so forgive me for this very late posts. There's more to come.)
P(I have a lot of photos to post for the new year but I've been busy packing and unpacking so forgive me for this very late posts. There's more to come.)
Wednesday, December 31, 2008
National Shrine of St. Anne
It's Christmas season at the National Shrine of St. Anne in Hagonoy, Bulacan.
Photo taken a day before the start of "Simbang Gabi" (12/15/08).
Monday, December 22, 2008
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