Macaroons (chocolatey and lemoney macaroonies)

Yesterday, Skye was looking for a snack and thought of opening a can of sweetened condensed milk. She imagined eating bread dipped in condensed milk, a snack she always loves, easy to prepare and eat. Only after pouring some milk on her small saucer did she find out that there is no more mini-France bread. She said "Oh no, Mommy, I've already poured some milk on the saucer, and there's no more bread. What would I do with this milk?" I said to her, just put it in the fridge, you could still use it once we bought that bread or (thinking)...we can make macaroons. Then she said, "Oh, let's just make macaroons!" I told her to get the recipe folder and prepare the ingredients.

Skye read the instructions, and before I could tell her what to do, she was already beating the eggs when I checked.

She started measuring the sugar when I thought of taking pictures.

She added the condensed milk. I told her to mix until the sugar dissolves.

Snowe asked what she could to do help and I asked her to put the paper liner on the macaroon cups.

and after that, I told her to add the desicated coconut to the mixture while Skye mixes everything.

They helped each other grating the lemon for the flavor.

I divided the mixture into two portions. I added grated lemon for the flavor to the first half. Snowe asked if she could be the one to put the mixture in the cups, so I let her. I was surprised to see that she was able to finish filling all those cups.

Skye had her turn, too. She requested the chocolate flavored macaroons, so I added the melted Swiss dark chocolate (about 30gms) to the other portion of the coconut mixture. It was actually a leftover because Skye was not able to finish that Frey Noir 72% chocolate bar Snowe gave her (she said it's bitter for her taste).



My girls had fun baking. Snowe ate them as soon as it cooled down... and they called it the "chocolatey and lemoney macaroonies" :)

*Macaroons recipe from pinoycook.net

Tree Planting and Champorado and Dried Fish (Tuyo)

It's raining on a Saturday morning in Shanghai. We woke-up early today because Skye and her Dad are going to Minhang district. There is a tree-planting project by the Chinese Government, and they are joining with some of Eio's officemates.
I decided to cook Champorado for our breakfast because Skye and her Dad love it, and I believe it will boost Skye's energy for the day... (chocolate!) and here's how i prepared it, very easy!

For the ingredients:
1 cup malagkit rice
6 cups water
3 tablespoons of Cocoa
1/4 cup White Sugar
Powdered Milk (usually served with evaporated milk, while others prefer adding coconut milk)

How to:
Wash and drain malagkit rice and place in a casserole, add 6 cups of water and let boil until the rice puffs with occasional stirring. Dissolve cocoa in hot water and add to the congee. Let boil for a few minutes, add more water if needed. Add sugar depending on how sweet you like your champorado. Serve with milk.
I usually add sugar depending on who will eat it. Skye prefers a sweeter champorado and not mixing the milk into it.


And she'll eat this way....

I love it with Tuyo,

and Eio, too!


And Skye planted two trees, she said it was fun planting trees.